CareerSite

Location: Rosemont, IL

Employment Type: Full-Time

Salary: Competitive

Job Description

• Develop and maintain a comprehensive knowledge of the prasino concept, restaurant design, and trends in sustainable and healthy living.

• Memorize and comprehend the ingredients, preparation, and proper presentation of all menu items and specials.

• Demonstrate enthusiasm and genuine care in every guest interaction.

• Effectively represent and communicate restaurant concept, philosophy and offerings.

• Offer thoughtful and appropriate suggestions that add value to the guest experience and enhance revenue.

• Promptly obtain and accurately record guest’s order.

• Skillfully work with guest and BOH staff and service team to ensure the flawless coursing of food to offer maximum enjoyment.

• Accurately and promptly record guest’s orders on the Micros terminal.

• Precisely communicate special orders, allergies or other pertinent information to necessary FOH, BOH and management team members.

• Properly prepare table for the arrival of food and beverage.

• Supervise, co-ordinate and ensure proper delivery of food and beverage to the table.

• Performs wine service according to standards

• Maintain a neat and orderly work station.

• Understand and complete all assigned opening, closing and side work duties.

• Provides constructive input to foster process improvement within the restaurant

• Exibits manners, etiquette, and proper verbiage in all guest interactions.

Candidates for this position must posses:

• A solid work ethic and dedication to getting the job done right every time.

• The ability to collaborate and contribute to a diverse service team.

• A foundational knowledge of food, wine and service concepts and technique

• An understanding of the art of selling.

• Superior English Communication Skills (written & verbal)

• Basic food/beverage knowledge

• Demonstrated ability to multi-task, manage time and work well under pressure

Physical Demands:

• Ability to stand for long periods of time (which may include an entire shift)

• Ability to lift (up to 40 lbs), pull and bend continuously throughout a shift

Education/Training

• Must meet minimum age for preparing and serving alcoholic beverages.

• One year of serving or related experience in a full-service restaurant.

• High School diploma or GED.