• Develop and maintain a comprehensive knowledge of the prasino concept, restaurant design, and trends in sustainable and healthy living.
• Memorize and comprehend the ingredients, preparation, and proper presentation of all menu items and specials.
• Demonstrate enthusiasm and genuine care in every guest interaction.
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• Skillfully work with FOH staff and service team to ensure the flawless coursing of food to offer maximum enjoyment.
• Accurately and promptly cook guest’s orders.
• Precisely communicate special orders, allergies or other pertinent information to necessary FOH,
BOH and management team members.
• Maintain a neat and orderly work station.
• Understand and complete all assigned opening, closing and side work duties.
• Provides constructive input to foster process improvement within the restaurant
• Exibits manners, etiquette, and proper verbiage in all guest interactions.