Prasino - Rosemont

Job 130596 - Dishwasher, Line & Prep Cook
Rosemont, IL

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Job Details

Location: Rosemont, IL
Employment Type: Full-Time
Salary: Competitive

Job Description

•          Develop and maintain a comprehensive knowledge of the prasino concept, restaurant design, and trends in sustainable and healthy living.

•          Memorize and comprehend the ingredients, preparation, and proper presentation of all menu items and specials.

•          Demonstrate enthusiasm and genuine care in every guest interaction.


•          Skillfully work with FOH staff and service team to ensure the flawless coursing of food to offer maximum enjoyment.

•          Accurately and promptly cook guest’s orders.

•          Precisely communicate special orders, allergies or other pertinent information to necessary FOH,

BOH and management team members.

•          Maintain a neat and orderly work station.

•          Understand and complete all assigned opening, closing and side work duties.

•          Provides constructive input to foster process improvement within the restaurant

•          Exibits manners, etiquette, and proper verbiage in all guest interactions.


Candidates for this position must posses:


•   A solid work ethic and dedication to getting the job done right every time.

•   The ability to collaborate and contribute to a diverse service team.

•   A foundational knowledge of food, wine and service concepts and technique

•   An understanding of the art of selling.

•   Superior English Communication Skills (written & verbal)

•   Basic food/beverage knowledge 

•   Demonstrated ability to multi-task, manage time and work well under pressure


Physical Demands:

•   Ability to stand for long periods of time (which may include an entire shift)

•   Ability to lift (up to 40 lbs), pull and bend continuously throughout a shift



•   Must meet minimum age for preparing and serving alcoholic beverages.

•   One year of serving or related experience in a full-service restaurant.

•   High School diploma or GED.

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